Evaluation of staff restaurant

Sommelier school evaluates staff restaurants - waiters, managers, sommeliers. At customer specialists Schools go to the company to monitor your employees.

To this end, the method of "incognito visitor", which stands Specialist Schools sommelier. He is really making an order, oversees the proper work of the staff, creates some complicated conflict situations, concludes that the general level after an evaluation of the staff in the restaurant.

Specialists School sommelier can conduct workshops on the effective organization of the restaurant, raising the level of sales, withdrawal from the conflict situation, technology acceptance and service reviews, regular supply of food and drinks and much more.

Such an assessment of personnel needed for the modern restaurant, especially in preparation for EURO-2012.

Duration and price agreed individually with the customer.