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Services

The courses

Organization of the wine service in restaurants

Organization of the wine service in restaurants

School sommelier pursues "Organization of wine service in restaurants. "

Cheese Course (theory and tasting)

Cheese Course (theory and tasting)

Cheese Course (theory and tasting) is included in the syllabus "Training Sommelier" and is only taught at our School sommelier.

Cigar course (theory and tasting)

Cigar course (theory and tasting)

Wine tasting in Spain and Portugal. Cheese Course . Cheese course and work with accessories .

World of spirits (the theory and tasting)

World of spirits (the theory and tasting)

Students of the School sommelier are topics on krepkoalkogolnym drinks world with practical tastings of each species.

Wine course (theory and tasting)

Wine course (theory and tasting)

Sommelier - an expert on wines, spirits, cigars. In Ukraine, no one except us does not issue Certificate Sommelier.

Home page Services Master-classes

Master-classes

Master-classes

Specialists School Sommeliers have extensive experience in conducting master classes. Actually, our company is called "Master Class" that explains the conduct of such services.

List conducted master classes:

The real work sommelier at the restaurant (presentation, decanting and feeding: Wine Restaurant Assembly in Chisinau
Cognac and other brandies of the world, their combination with cigars: Wine "3 C" (brandy, coffee, cigars) in the Khmelnitsky
Workshop for the tasting of beverages: holding a wine tasting for the company "Bosch & Siemens", A tasting of Austrian and Ukrainian wines
Excursion - Wine tasting with departure: holding exclusive tours, tasting for the company "Tetra Pak", -tasting tour for the company "Tetra Pack"
Cheese course and a combination of "cheese-wine": ports and cheese tasting club "Sommelier Selection Wine and Cheese" Cheese-Wine Club Selection sommelier ", tasting of cheeses, their combination with wines
Whiskey World: Cigar course and tasting whiskey