The courses

Organization of the wine service in restaurants

School sommelier pursues "Organization of wine service in restaurants. "

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Cheese Course (theory and tasting)

Cheese Course (theory and tasting) is included in the syllabus "Training Sommelier" and is only taught at our School sommelier.

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Cigar course (theory and tasting)

Wine tasting in Spain and Portugal. Cheese Course . Cheese course and work with accessories .

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World of spirits (the theory and tasting)

Students of the School sommelier are topics on krepkoalkogolnym drinks world with practical tastings of each species.

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Wine course (theory and tasting)

Sommelier - an expert on wines, spirits, cigars. In Ukraine, no one except us does not issue Certificate Sommelier.

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