The courses
Services
Staff training
School sommelier prepares high-level personnel: headwaiters, bartenders, waiters and sommeliers restaurants and wine shops, managers wine departments of supermarkets.
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Conducting trainings
School sommelier successfully conducts training for staff restaurants and wine shops as in Kywe and in other cities.
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The courses
The school conducts courses Sommelier: "The wine service in restaurants", "Organization of service in restaurants, " Cheese course Cigar course, world of spirits, wine course.
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Evaluation of staff restaurant
Sommelier school evaluates staff restaurants - waiters, managers, sommeliers. At customer specialists Schools go to the company to monitor your employees.
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Tasting and presentation
School sommelier offers new brand presentation and tasting drinks. For this purpose, the School of sommelier we collect working sommelier restaurants and wine shops, representatives of distribution companies, representatives of the media.
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Formation of a collection of wine
Specialists School sommelier will help shape your collection of wines, with 11 years experience, we’ll show what wine to buy for their further maturation in the cellar, and what should be stored no more than 3-5 years in order to enjoy their youth and svezhestyu.Nashi specialists formed a collection of wineries known politicians, businessmen and media representatives.
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