03680, Kiev
3, Kol’tsevaya doroga Str.
044 526 00 77
e-mail: vavis@mail.ru

Staff training

Manager of a wine boutique

Manager of a wine boutique

Training Course - a common training sommelier. In addition, extra attention is paid to issues marketinka and management.

continue
Preparation Sommelier

Preparation Sommelier

Course Length - 2-2,5 months. Frequency of classes - 3 times a week (a total of 48 academic hours). In the rest of the week are organized excursions to the best restaurants, wine shops, meeting with winemakers and others

continue
Preparation of the waiters

Preparation of the waiters

Only in our school sommelier in training of waiters included "Course of wine service with a wine tasting. In preparation for the EURO 2012 "We have developed a unique training program for waiters.

continue
Preparation headwaiters

Preparation headwaiters

School sommelier prepares headwaiters

continue
Preparation Bartenders

Preparation Bartenders

The course for the organization bar business in restaurants and bars

continue
Preparing Administrators

Preparing Administrators

Training Course - 1,5 months. Frequency of classes - 5 times a week (total hours per week - 88 hours)

continue