Services
Staff training
Manager of a wine boutique
Training Course - a common training sommelier. In addition, extra attention is paid to issues marketinka and management.
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Preparation Sommelier
Course Length - 2-2,5 months. Frequency of classes - 3 times a week (a total of 48 academic hours). In the rest of the week are organized excursions to the best restaurants, wine shops, meeting with winemakers and others
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Preparation of the waiters
Only in our school sommelier in training of waiters included "Course of wine service with a wine tasting. In preparation for the EURO 2012 "We have developed a unique training program for waiters.
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Preparation Bartenders
The course for the organization bar business in restaurants and bars
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Preparing Administrators
Training Course - 1,5 months. Frequency of classes - 5 times a week (total hours per week - 88 hours)
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