Preparation Bartenders

We pay special attention Classical program without giving up and the colorful freestyle. After the end of the course - is assigned to the 4 th level.

Classes are held during the month from 10.00 to 16.00 and include:

1. Ethical behavior attendants. Rules for interacting with the guest

2. Theoretical course on the organization of the bar business in restaurants and bars (modern approaches and rules of the staff in bars, bar glassware, supplies, inventory, characterization and basis of classification of cocktails, their division and the technology of preparation, etc.).

3. Practical course on the organization of the bar business in restaurants and bars (the real work of a barman in the bar, the preparation of major groups of cocktails with their tasting products on school sommelier, working with bar inventory, equipment and accessories).

4. Basics "Freestyle" - a new trend in the profession, "Bartender" (daily learning the basics of "Freestyle" - juggling with bottles and bar utensils during cooking of cocktails, which work behind the bar is transformed into a bright show of what ultimately attracts visitors of bars and increases the revenue of the enterprise).

5. Theoretical course on the organization of the wine service in restaurants (a new profession "Sommelier" in Ukraine, the main group of beverages served in restaurants, review the major wine regions of the world, the course Wine & gastronomy - a combination of food and drinks).

6. Practical course on the organization of the wine service in the restaurant (wine tasting and other beverages in Ukraine and other countries in the world with detailed justification for each sample and its compatibility with food products to schools sommelier).

7. The theoretical course of a new profession in the Ukrainian market "barista" - an expert on coffee preparation (rules with a coffee maker, coffee grinder, all about coffee, history and regions of growth, the main types of hot drinks, cocktails and drinks with additional components on the basis of coffee, etc.) .

8. Practical Course "barista" (cooking and tasting all kinds of coffee and cocktails, coffee-based products for schools sommelier, the real work with a coffee maker, coffee grinder, the consideration of problematic situations with this equipment, etc.).

9. Demonstration of professional video for all studied subjects.

10. The final exam, after which the two documents given to the state of the sample by assigning IV categories:
 Certificate of the Institute of Tourism FPA;
 Certificate of "Master Class."

Prices

Our prices are acceptable to all!

Methods of payment: bank transfer, with the possibility of payment in two stages. There is a flexible system of discounts for restaurants, which provide for retraining of its staff

For true connoisseurs of this wine - organized wine tours to France.