Services
Preparing Administrators restaurant
Training Course - 1,5 months. Frequency of classes - 5 times a week (total hours per week - 88 hours)
The course includes
1. Theoretical course:
Organization of services in restaurants;
All modern types and forms of service;
All types of banquets and making the menu for them;
The rules of admission orders and serving guests;
Basic rules of hospitality and more. etc.
2. Practical course on the organization of services in restaurants:
All kinds of servings tables;
Practical work on folding napkins 40 shapes;
Rules for cleaning dishes and replace the tablecloth;
The real work of the waiter in the restaurant;
Creating conflict and exit;
Demonstration of professional video on the studied subjects;
Basics of etiquette and rules of conduct at the table;
Basics of marketing and sales regulations;
Basics of wine service in a restaurant;
Basics of wine tasting courses with drinks (for the course is six tastings for groups of beverages: the dry wines of Ukraine and European wines Ukriany and Europe, the sparkling wines of Ukraine and Europe, the spirits of Ukraine and Europe);
Basics Wine & gastronomy - a combination of wines and dishes;
The basis of the bar business (theoretical course beverage bar, a course of "barista", based on sales);
Basics of management and marketing;
A culinary feature dishes;
Characterization of the restaurant;
The basis of restaurant management.
At the end of training to take an examination (an examination ticket includes 4 questions: three theoretical and one practical - serving tables, folding napkins, the real work of the administrator in the audience). After passing the exam are issued state documents (license AB 498440 from 13.11.2009 was):
Certificate of the Institute of Tourism FPA;
The certificate of "Master Class".
